Coconut Chocolate Chip Pound Cake with Kalua Glaze

Well, it’s rained about 40 days and nights here in Lausanne and things are looking a bit dreary. I mean, don’t get me wrong, I love a good excuse to be all pensive, turning on the big blonde brain machine, staying indoors whist sipping a cup of tea, good book in hand while contemplating my existence. Let’s be honest though even that gets tiring after a while (am I even real? what does the word “banana” even mean?  why do we call them “toucans” and not rainbow-beaked birds?!)

To liven spirits here and elsewhere, here’s a recipe sure to find a special place in your heart, belly AND transport you to a land of tropical paradise (personally, my idea of a paradise is a land where 5’2 is a perfectly tall height and breakfast is served 24/7 but let’s not get crazy here)

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Last week, my pal David celebrated his 21st birthday and I made this cool cake, inspired by David’s love of yogurt. Absolutely loves it. I swear that kid will live to be 312 with all those probiotics floating around.

So without further ado, I present to you the aaaaaaaamazing Coconut Chocolate Chip Pound Cake with Kalua Glaze

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Coconut Chocolate Chip Pound Cake with Kalua Glaze

Serves 8-10 people

Ingredients

For the cake:

  • 1 1/2 cups white wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup coconut yogurt
  • 3/4 cups sugar
  • 3 eggs
  • 1/2 cup vegetable oil
  • ½ cup chocolate chips

For the glaze:

  • 2 cups powdered sugar
  • ¼ cup unsweetened cocoa powder
  • 2 tablespoons Kalua
  • 3 – 4 tablespoons milk

Directions

  1. Preheat the oven to 350 degrees F and grease a loaf pan.
  2. Sift together the flour, baking powder, and salt into a bowl and set aside. In another bowl, whisk together the yogurt, sugar, eggs, and oil.
  3. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the chocolate chips into the batter.
  4.  Pour batter into the prepared pan and bake for about 20-30 minutes, or until a cake tester placed in the center of the loaf comes out clean.
  5. While waiting for the cake to bake, prepare the glaze. In a small bowl, whisk together the cocoa powder and powdered sugar. Next, add Kalua and milk in small increments, stirring until mixed together thoroughly.
  6. When the cake finishes, remove it from the oven and set on a cooling rack. Using a fork or toothpick, poke small holes over the top of the cake and drizzle with the frosting. Serve with lots of love!
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